White House kitchen garden event focuses on traditional food and celebrates launch of Let’s Move! in Indian Country

Washington, DC - President Jefferson Keel of the National Congress of American Indians (NCAI), the country’s oldest and largest American Indian and Alaska Native advocacy organization, joined with Michelle Obama today to celebrate the importance of healthy eating and active lifestyles for Native American youth. Mrs. Obama, President Keel, and American Indian and Alaska Native children planted the “three sisters”– corns, beans and squash – in the White House kitchen garden. The event comes one week after the launch of Let’s Move! in Indian Country; a new initiative by the First Lady to reach Native young people.

“Supporting and reinvigorating our traditional ways of healthy living and eating is one of the most important things we can do to strengthen our Native American communities,” said NCAI President Keel after the event. “What the First Lady is doing is incredible. Let’s Move! in Indian Country is reaching a generation of tribal youth and connecting them with a healthy, traditional path in life. As tribal leaders we are very supportive and grateful for her efforts.”

According to the Indian Health Service the obesity rate among American Indian and Alaska Native youth is approaching 50%, twice as high as their white counterparts; and 20% of American Indians ages 15 years or older had pre-diabetes in 2001–2004. American Indian/Alaska Native adults are nearly two times as likely to be obese as their white counterparts. American Indian/Alaska Native adults are more than twice as likely as white adults to be diagnosed with diabetes.

“Last week we launched a new component of the program called Let's Move! (in) Indian Country. And we’re working specifically with young kids in the Native American community all across the country,” said the First Lady, Michelle Obama, addressing the American Indian and Alaska Native children. “This planting is a special way to highlight that new initiative. And this is the first time ever that we’re going to do a three sisters planting here in the White House kitchen garden. And you all are going to be a part of making that happen.”

After speaking to the youth gathered at the White House kitchen garden, President Keel spoke to the importance of healthy lifestyles for Native youth and performed a blessing for the event. Mrs. Obama, President Keel, and the children then planted the “three sisters” and harvested crops in the garden, including lettuces, rhubarb, chard, kohlrabi, sugar snap peas, turnips, broccoli and herbs – some of which will be used in Tuesday’s State Dinner in honor of Chancellor Angela Merkel. These crops were originally planted in March by Mrs. Obama and children from Harriet Tubman and Bancroft Elementary Schools.

The American Indian and Alaska Native children who joined Mrs. Obama and President Keel today come from a variety of tribal nations including Jemez Pueblo, Skokomish, Cherokee, Sault Ste. Marie, Navajo, Turtle Mountain Chippewa, St. Regis Mohawk, Tlingit, Oglala Sioux, Standing Rock Sioux, and the Three Affiliated Tribes of the Mandan, Hidatsa, and Arikara Nation. Mrs. Obama was also joined by leaders in the Native American community, including Assistant Secretary for Indian Affairs Larry Echo Hawk, Indian Health Service Director Dr. Yvette Roubideaux, USDA’s Food and Nutrition Service Director Dennis Concannon, Bureau of Indian Education Director Keith Moore, National Museum of the American Indian Director Kevin Gover, NFL quarterback Sam Bradford and basketball player Tahnee Robinson.

Photos of the event are available for free use here:http://www.flickr.com/photos/ncai/sets/72157626878947612/